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Craig Champion
Hospitality Executive
Creativity
I am always trying to find new creative ways to enhance guests experience, please enjoy some of my creations
VIP Welcome set up
Cocktails on sticks, in place of the "norm" cocktails. Mango Pina Colada, Watermelon and Tequila, Melon and Vodka
VIP Welcome set up
Home-made butter, nice white, creamy and soft, plain butter, herb butter, as you can see the store brought butter is in the centre.
Home-made butter, nice white, creamy and soft, plain butter, herb butter, as you can see the store brought butter is in the centre.
Who says Sangria is only red wine,
peach and halapeno, citrus and coriander, fruit of the forest, rose and champagne
Passion
Travelling and working as an expatriate has taken me to many wonderful places. My aim is to help train the local staff and also in return learn about the different cultures of the local people.
Here are some of my favorite places i have visited.
My take on serving sliced fruit
Minestrone of fresh fruit with strawberry consomme and basil yogurt ice-cream
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